Van Ammers is highly experienced in recruitment and selection for positions in on-board hotel services. Utilizing its carefully built network, Van Ammers can call on a big pool of professionals in every required discipline. And there is a constant focus on encouraging the entry of new and young staff with proven suitability for the business.

You specify the vacancy to be filled and for which period. We supply staff for both a complete season and for temporary replacement purposes. You have come to the right people for placement of:
• Hotel managers
• Assistant hotel managers
• Chefs
• Assistant cooks
• Catering staff
• House-keeping staff

Should you wish no involvement at all in personnel matters then you might opt for outsourcing the complete personnel planning and organization function. Van Ammers will select the managers for the teams, while working towards a staff complement that is balanced in terms of expertise, experience and age. Like no other, we know that compatible on-board staff make a solid team.

Van Ammers account managers all have backgrounds in the business. They maintain regular contacts with placed on-board staff both remotely and during site-visits on your vessel.

The contractual basis on which staff are deployed will be agreed with clients on a case by case basis.